Step-by-Step Guide to Make Award-winning Pan Fried Vegies-Tofu Stuffed with Minced Fish

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Pan Fried Vegies-Tofu Stuffed with Minced Fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Vegies-Tofu Stuffed with Minced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Vegies-Tofu Stuffed with Minced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan Fried Vegies-Tofu Stuffed with Minced Fish using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. 1 medium aubergine,slant slice
2. 1 large green bell pepper
3. 8 pieces fried tofu
4. 300 grams mince carp fish
5. 2 tbsp cooking oil

Instructions to make to make Pan Fried Vegies-Tofu Stuffed with Minced Fish

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pan Fried Vegies-Tofu Stuffed with Minced Fish. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!