Step-by-Step Guide to Make Quick Roasted Vegetable Pasta Salad
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Roasted Vegetable Pasta Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Vegetable Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you can achieve that.
Great served warm or chilled
Ingredients and spices that need to be Take to make Roasted Vegetable Pasta Salad:
- 1 lb orzo pasta, cooked
- 1 medium eggplant, finely diced
- 1/2 lb mushrooms, finely diced
- 2 medium zucchinis, finely diced
- 2 medium onions, finely diced
- 3 medium yellow, red, or orange bell peppers, finely diced
- 2 tbs olive oil
- 1/4 cup balsmaic vinegar
- 1/2 lemon, juiced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup feta cheese (optional)
Steps to make to make Roasted Vegetable Pasta Salad
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Roasted Vegetable Pasta Salad. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!