Easiest Way to Prepare Any-night-of-the-week Pork kare-kare
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Pork kare-kare. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork kare-kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork kare-kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork kare-kare is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pork kare-kare:
- 1 whole banana blossom
- 10 pcs string beans
- 2 pcs eggplant
- 1/2 kilo cabbage
- 1 bundle pechay
- 1 kg pork
- 1 pc onion
- 5 cloves garlic
- 1 tbsp rice flour (pan fried)
- 1 tbsp annato seeds (or you may use powder)
- to taste Salt and pepper
- 1/2 cup peanut butter
Steps to make to make Pork kare-kare
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Pork kare-kare. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!