Simple Way to Prepare Any-night-of-the-week Dry curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Dry curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dry curry using 11 ingredients and 5 steps. Here is how you cook that.
My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie
Ingredients and spices that need to be Take to make Dry curry:
- Potato
- Onion
- Carrot
- Eggplant
- Red Bell pepper
- Green beans
- Raisin
- Curry block (ru)
- Garlic
- Ground beef
- Water
Steps to make to make Dry curry
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
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