Step-by-Step Guide to Prepare Quick Baba Ghanouj

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Baba Ghanouj. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baba Ghanouj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ghanouj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba Ghanouj is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba Ghanouj estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baba Ghanouj using 9 ingredients and 9 steps. Here is how you cook it.

With this recipe of grilled eggplant mixed with tahini, lemon juice & garlic, you'll master the making of Baba Ghannouj, one of the bases of Lebanese mezze.

Ingredients and spices that need to be Prepare to make Baba Ghanouj:

1. 2 large eggplants
2. 2 cups tahini
3. 8 cloves garlic
4. 2 cups water
5. salt
6. pepper
7. 1 juice of 1 lemon
8. parsley for garnishing
9. olive oil for garnishing

Instructions to make to make Baba Ghanouj

1. Grill each eggplant until the skin is burnt and the inside is soft. Use a fork to pierce the eggplant to make sure it is well done inside.
2. You can grill each eggplant by putting it on an open gas flame and turning it as the skin in contact with the flame gets burnt. You can also put it in a high temperature oven and grill it. It is key for the well tasting of the Mutabal that the skin gets burnt!
3. Once the eggplant is "burnt" and the inside is well done, take it off the flame (or out of the oven) and pierce it with a fork just below the crown of the eggplant. This way you can hold the hot eggplant.
4. While putting the eggplant under a slow stream of cold water, remove the burned skin of the eggplant with your hand.
5. Once all the burnt skin of the eggplant is removed, put the eggplant into a mortar and mash it. The eggplant should be brownish under the removed skin.
6. Remove the eggplant, and crush the garlic cloves in the mortar.
7. In a separate bowl, mix the tahini with one cup of water. Mix well with a fork or spoon, as if you were whisking eggwhite. Keep on mixing or whisking until the tahini becomes white. Add some water if the mixture is dry.
8. Add the juice of 1 lemon, the mashed eggplant and the crushed garlic.
9. Add salt and pepper to taste. Mix well.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Baba Ghanouj. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!