Easiest Way to Make Quick Vegetable Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Vegetable Stew using 13 ingredients and 5 steps. Here is how you can achieve that.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

Ingredients and spices that need to be Prepare to make Vegetable Stew:

1. 2 potatoes
2. 2 eggplant/chopped
3. 1 red bell peppers/chopped
4. 1 squash/chopped
5. 5-6 tablespoon olive oil
6. 1 carrot/chopped
7. salt,pepper
8. 1 onion/diced
9. 1 tbs tomato paste
10. 1 can beans/chickpeas/drained
11. 2-3 tomatoes/diced
12. 2 cups vegetable broth or water
13. paprika,garlic /optional

Steps to make to make Vegetable Stew

1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
5. Don’t over cook. You will purée the eggplants. Serve with rice.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Vegetable Stew. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!