Steps to Prepare Super Quick Homemade Summer Vegetable and Pork Curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Summer Vegetable and Pork Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Summer Vegetable and Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable and Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summer Vegetable and Pork Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Summer Vegetable and Pork Curry using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds. If the tomato skin bothers you, please use parboiled tomatoes. The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn
Ingredients and spices that need to be Take to make Summer Vegetable and Pork Curry:
- 200 grams Pork belly (thinly sliced)
- 1 Onion
- 1 clove Garlic
- 800 ml Water
- 1 Tomato
- 2 medium Eggplants
- 3 Green bell peppers
- 1/2 bag Shishito green peppers
- 2 tsp Consomme soup stock granules
- 1 (if using a stock cube:)
- 6 servings worth Japanese curry roux
- 1 tbsp ＊Ketchup
- 1 tbsp ＊ Japanese Worcestershire-style sauce
- 1/2 tbsp Vegetable oil
Steps to make to make Summer Vegetable and Pork Curry
- Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
- Chop pork belly into 4 to 5 cm strips.
- Heat oil in a thick bottomed pan and saute the garlic and onion.
- When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
- Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
- When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
- Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
- Ready to serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Summer Vegetable and Pork Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!