Steps to Make Super Quick Homemade Beef Casserole
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Beef Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Beef Casserole using 13 ingredients and 10 steps. Here is how you can achieve it.
Delicious and hearty
Ingredients and spices that need to be Get to make Beef Casserole:
- 2 pounds ground sirloin
- 1 medium onion diced
- 1 tablespoon minced garlic
- 8 ounces mushrooms
- 3 large carrots
- 1 teaspoon salt more if needed
- 1/2 teaspoon white pepper
- 1 cup shredded extra sharp cheddar cheese
- 1 stick butter
- 1 large aubergine eggplant
- 2/3 cup mayonnaise
- 8 ounces smoked provolone sliced cheese
- 2 tablespoons chopped parsley
Instructions to make to make Beef Casserole
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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