Easiest Way to Make Super Quick Homemade Baked eggs and aubergine in spicy sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Baked eggs and aubergine in spicy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked eggs and aubergine in spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggs and aubergine in spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked eggs and aubergine in spicy sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food.

Ingredients and spices that need to be Take to make Baked eggs and aubergine in spicy sauce:

1. 2 large free range eggs
2. 1 tin plum tomatos
3. 1 half chopped aubergine
4. 1 quartre red onion
5. 1 Half chopped red pepper
6. 1 handful chestnut mushrooms, halved
7. 1 dash balsamic vinegar
8. 1 evoo
9. 1 fresh chopped herbs - thyme, rosemary, parsley
10. 1 smoked paprika, s+p, dried oregano
11. 1 grated mature cheddar
12. 1 clove smoked garlic
13. 1 Half red chilli, chopped

Instructions to make to make Baked eggs and aubergine in spicy sauce

1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food How to Make Perfect Baked eggs and aubergine in spicy sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!