Recipe of Homemade Easy homemade stir fry honey and soy egg noodles with mushrooms

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Many things affect the quality of taste from Easy homemade stir fry honey and soy egg noodles with mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy homemade stir fry honey and soy egg noodles with mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Easy homemade stir fry honey and soy egg noodles with mushrooms using 16 ingredients and 4 steps. Here is how you cook it.

EASY HOMEMADE STIR FRY SAUCE Hands up who loves a stir fry? Stir fries are one of the best meals and they tick all the boxes, quick, easy, delicious, cheap and healthy. They can be made in minutes and are packed with veg and are full of flavour too. You can pre made in advance, make in big batch and freeze it. Perfect for all occasions. You can use any vegetable you prefer but here on mu recipe is the common ones. cookpadcookeryschool

Ingredients and spices that need to be Prepare to make Easy homemade stir fry honey and soy egg noodles with mushrooms:

1. 150 g pack medium egg noodle
2. 1 cup broccoli (chopped up)
3. 1 carrot (cut into matchsticks)
4. 1 cup cabbage (sliced)
5. 1 pack shiitake mushrooms (you can use other mushrooms)
6. 2 cups beansprouts
7. 1 garlic (finely chopped)
8. 2 tbsp vegetable cooking oil
9. Honey and Soy sauce
10. 3 tbsp soysauce
11. 2 tbsp honey
12. 1 clove garlic (minced)
13. 1 tbsp corn flour
14. 1 pinch salt and pepper
15. 1 tsp sesame oil (optional)
16. 1 tsp sesame seed (optional)

Instructions to make to make Easy homemade stir fry honey and soy egg noodles with mushrooms

1. Add your sauce mix (soy sauce, honey, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.
2. On a medium heat pan or wok, add cooking oil in follow bu finely chopped garlic, stir until garlic become crisp and yellow. Add your mushrooms in and cook for a few minutes.
3. Add your vegetable start from the one that take longer to cook, carrot, cabbage, broccoli. Quick stir on medium heat for a few min then add egg noodles in and mix them all.
4. Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off.

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