How to Make Award-winning Fried Eggplant with Miso and Melted Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Fried Eggplant with Miso and Melted Cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Eggplant with Miso and Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant with Miso and Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Eggplant with Miso and Melted Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Fried Eggplant with Miso and Melted Cheese using 12 ingredients and 7 steps. Here is how you can achieve it.

This is one of my favorite eggplant recipes that I'd like to recommend. Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice

Ingredients and spices that need to be Get to make Fried Eggplant with Miso and Melted Cheese:

1. 2 stalks Eggplants - small Japanese type
2. 1 Cheese (easy melting type)
3. 4 lashes Shiso leaves
4. 1 White sesame seeds
5. 2 tbsp Vegetable oil (for frying)
6. 1 tbsp Sake (for steaming)
7. Miso sauce ingredients
8. 2 tbsp Miso
9. 1 tbsp Sugar
10. 1 tbsp Water
11. 1 tbsp Sake
12. 1/2 tbsp Mirin

Steps to make to make Fried Eggplant with Miso and Melted Cheese

1. Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
2. Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut.
3. Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture.
4. Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
5. When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam.
6. Spread the miso sauce on the eggplants once they soften.
7. Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Fried Eggplant with Miso and Melted Cheese. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!