Step-by-Step Guide to Make Any-night-of-the-week Filipino Pakbet
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Filipino Pakbet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Filipino Pakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Pakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Pakbet is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Pakbet estimated approx 45 min.
To get started with this recipe, we must first prepare a few components. You can cook Filipino Pakbet using 14 ingredients and 8 steps. Here is how you can achieve it.
My sisters love this recipe. This version was simplified with focusing on the taste of the vegetables. It typically is made with shrimp paste or fish sauce. Some people cook the meat with the vegetables but we felt that this recipe ensures the pork is fully cooked since it's cooked first and finished cooking as it simmers. This dish actually tastes better the next day. Enjoy!
Ingredients and spices that need to be Get to make Filipino Pakbet:
- 1 c bitter melon, chopped
- 2 c butternut squash, chopped
- 4 c fresh long beans, chopped (can substitute w/ green beans)
- 1 c fresh tomatoes, chopped
- 1 c zucchini, chopped
- 1 c yellow onion, sliced
- 2 c Japanese eggplant, chopped
- 4 Garlic cloves, minced
- 1 tsp ginger, minced
- 1.5 lbs pork ribs (any kind of pork will do if not available)
- .5 lb raw shrimp
- 5 tbsp Chicken flavor dry broth base & seasoning
- Olive oil
- Salt and pepper
Instructions to make to make Filipino Pakbet
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
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So that's going to wrap it up with this special food Steps to Make Favorite Filipino Pakbet. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!