Steps to Make Quick Seared steak with celery & pepper caponata
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Seared steak with celery & pepper caponata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared steak with celery & pepper caponata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared steak with celery & pepper caponata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared steak with celery & pepper caponata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared steak with celery & pepper caponata estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.
pretty straightforward to prepare and tasty!
Ingredients and spices that need to be Prepare to make Seared steak with celery & pepper caponata:
- Steak
- 200 grams extra-lean fillet steaks
- 140 grams fresh spinach
- Caponata
- 1 red onion, halved and sliced
- 2 garlic cloves, cut into slivers
- 400 grams can chopped tomatoes
- 2 celery sticks, sliced
- 1 orange pepper, deseeded, quartered and sliced
- 25 grams pitted black kalamata olives, halved (about 8)
- 1 tbsp capers
- 1 tsp dried oregano or 1 tbsp fresh
- 1 tsp balsamic vinegar
Instructions to make to make Seared steak with celery & pepper caponata
- For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
- Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
- Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
- Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
- Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.
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