Recipe of Any-night-of-the-week Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon:

1. 2 large eggplants
2. 4 Sliced onions
3. 150 ml Olive oil
4. 2 green chiles
5. 1 tsp ground cumin
6. 1 tsp sumac
7. 50 grams feta cheese
8. 1 lemon
9. 1 clove garlic
10. 1 salt & pepper

Steps to make to make Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon

1. Heat the oven to 200C/400F/gas mark . Score a crisscross over the cut sides of the aubergines, brush with 100ml of oil and sprinkle liberally with salt and pepper. Place cut side up on a baking tray and roast for 45 minutes, until golden-brown.
2. Meanwhile, pour the remaining oil into a frying pan over high heat, add the onions and half a teaspoon of salt, and cook for eight minutes, stirring, until parts of the onion go dark and crisp. Add the cumin, sumac and one chilli, cook for two minutes, then add the feta, cook for a minute, then turn off the heat.
3. Cut the skin and pith off the lemon. Chop the flesh, discard the seeds, and put in a bowl with any juices, the remaining chilli and the garlic.
4. The moment the aubergines are done, spoon the lemony sauce over the flesh side. Warm up the onions, spoon on top and serve warm or at room temperature.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!