Recipe of Speedy Prawns in Tamarind Soup (Sinigang na Sugpo)

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Many things affect the quality of taste from Prawns in Tamarind Soup (Sinigang na Sugpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns in Tamarind Soup (Sinigang na Sugpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns in Tamarind Soup (Sinigang na Sugpo) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns in Tamarind Soup (Sinigang na Sugpo) estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can have Prawns in Tamarind Soup (Sinigang na Sugpo) using 16 ingredients and 7 steps. Here is how you cook it.

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe. Video: https://youtu.be/oMkFl5ov-gw Recipe by: Homebasedchef

Ingredients and spices that need to be Get to make Prawns in Tamarind Soup (Sinigang na Sugpo):

1. 2 pieces (70 grams) Onion
2. 2 pieces (60 grams) Tomato
3. 6 pieces (200 grams) Prawns
4. 1 piece (90 grams) Radish
5. 6 pieces (70 grams) Okra
6. 5 pieces (50 grams) String Beans
7. 1 piece (100 grams) Eggplant
8. 2 pieces (20 grams) Finger Chilies
9. 2 pieces (150 grams) Taro
10. 1 bunch Water Spinach
11. 1 liter Water
12. 1 pack Tamarind Powder or Sinigang Mix
13. 1 teaspoon Salt
14. 1 tablespoon Fish Sauce
15. 1 teaspoon Ground Black Pepper
16. 1-2 pieces Calamansi

Instructions to make to make Prawns in Tamarind Soup (Sinigang na Sugpo)

1. Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
2. Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
3. Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
4. Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
5. Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Prawns in Tamarind Soup (Sinigang na Sugpo). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!