Recipe of Award-winning Pickled eggplants

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Pickled eggplants. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pickled eggplants using 9 ingredients and 8 steps. Here is how you cook it.

Awesome to eat with barbecued meats!

Ingredients and spices that need to be Get to make Pickled eggplants:

1. 2 medium eggplants
2. 3 cup water
3. 3 cup white vinegar
4. 1 salt
5. 1 tsp black pepper (not powdered!)
6. 1 tsp oregano
7. 4 garlic cut in cubes
8. 2 bay leaf
9. 3 dried spicy pepper

Steps to make to make Pickled eggplants

1. Cut the eggplant in 1cm thick slices and spread salt on them, leave in the fridge overnight. (This step takes the bitterness out of the eggplant)
2. Boil the eggplants in a mixture of water and vinegar (equal parts) until they become slightly transparent
3. Drain water and let the eggplant pieces dry on a sieve to avoid excess water.
4. Sterilize a jar and the cover in boiling water (this will assure the long lasting of the pickled eggplant).
5. Take the cooled eggplant and place them in the jar, each time you should layer one or two pieces of eggplant and spread some of the dried spices (oregano, bay leaf, black pepper, spicy chilly) and garlic. This all the way to the top.
6. Once you have reached the top, fill the jar with a good oil. Once you believe the jar is fool, helping yourself with a long butter knife (not sharp so you won't damage the eggplants) and press slightly from the wall into the center releasing the air bubbles trapped in between the layers. The more bubbles you take out, the better! Finally refill with oil until the top of the jar.
7. Keep for about a month before you taste it! (I know it's hard, but the more you wait, the tastier it gets!)
8. Enjoy!

You will also find as your own experience and confidence grows that you will see yourself more and more regularly improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to make a recipe somewhat less or more hot in flavor you can make simple adjustments along the way in order to achieve this goal. Put simply you will start punctually to create snacks of one's personal. And that is something you wont necessarily learn when it comes to basic cooking skills to novices however you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up with this special food Steps to Make Homemade Pickled eggplants. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!