Steps to Prepare Super Quick Homemade Potato-Brinjal sabji
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Potato-Brinjal sabji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato-Brinjal sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Brinjal sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato-Brinjal sabji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato-Brinjal sabji estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Potato-Brinjal sabji using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Potato-Brinjal sabji:
- 250 gms brinjals
- 2 medium sized potatoes
- as per taste salt
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp asafoetida
- 1 tsp red chili powder
- 2 tsp masala
- 2 tsp oil
- 4-5 curry leaves
Instructions to make to make Potato-Brinjal sabji
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Potato-Brinjal sabji. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!