Recipe of Favorite Eggplant and Japanese Leek Stir-fry with Miso

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Eggplant and Japanese Leek Stir-fry with Miso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Japanese Leek Stir-fry with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Japanese Leek Stir-fry with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Japanese Leek Stir-fry with Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Eggplant and Japanese Leek Stir-fry with Miso using 12 ingredients and 3 steps. Here is how you cook that.

The eggplant miso stir-fry I had as an appetizer at a soba shop was so delicious, so I tried recreating it. -In Step 3, be careful not to burn the ingredients while simmering. -Adjust the amount of seasoning to taste. -Try adding bitter melon, green peppers, asparagus or pork for a tasty variation. Recipe by Isakochin

Ingredients and spices that need to be Take to make Eggplant and Japanese Leek Stir-fry with Miso:

1. 2 Eggplants
2. 1 Japanese leek
3. 1 tbsp Sesame oil (or olive oil)
4. 1 Toasted sesame seeds
5. 1 Dried red chilli (sliced)
6. For the sauce:
7. 1 tbsp Miso
8. 1/2 tbsp Soy sauce
9. 1/2 tbsp Mirin
10. 1/2 tbsp Sugar (or honey)
11. 1 tbsp Sake
12. 40 ml Dashi, Japanese soup broth (water and dashi powder)

Steps to make to make Eggplant and Japanese Leek Stir-fry with Miso

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

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So that is going to wrap this up for this special food Recipe of Speedy Eggplant and Japanese Leek Stir-fry with Miso. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!