Recipe of Homemade AMIEs Eggplants Stuffed with Sausage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect AMIEs Eggplants Stuffed with Sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Eggplants Stuffed with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Eggplants Stuffed with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Eggplants Stuffed with Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Eggplants Stuffed with Sausage estimated approx 1 hour 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have AMIEs Eggplants Stuffed with Sausage using 14 ingredients and 10 steps. Here is how you can achieve it.

this dish is best eaten warm or at room temperature, not hot or chilled, an hour or so after it comes out of the oven.

Ingredients and spices that need to be Take to make AMIEs Eggplants Stuffed with Sausage:

1. 2 large eggplants
2. 4 tbsp extra virgin olive oil
3. 1 large garlic clove, finely chopped
4. 1/2 small onion, very finely chopped
5. 300 grams spicy coarse-grained sausage, skinned and crumbled
6. 30 grams soft white breadcrumbs
7. 3 tbsp pine nuts
8. 2 tbsp capers, rinsed and dried
9. 1 large egg, lightly beaten
10. 1 tbsp dried oregano
11. 3 tbsp grated parmesan
12. 1 large ripe tomato
13. 1/2 celery stick, very finely chopped
14. 1 salt and freshly ground black pepper

Steps to make to make AMIEs Eggplants Stuffed with Sausage

1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin.
2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour.
3. Heat the oven to 190 °C.
4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly.
5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning.
6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl.
7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well.
8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture.
9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes.
10. Serve, share and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Speedy AMIEs Eggplants Stuffed with Sausage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!