Step-by-Step Guide to Prepare Ultimate Greek Stuffed Vegetables/ Gemista
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Greek Stuffed Vegetables/ Gemista. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Stuffed Vegetables/ Gemista, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Stuffed Vegetables/ Gemista delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Stuffed Vegetables/ Gemista is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek Stuffed Vegetables/ Gemista estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Greek Stuffed Vegetables/ Gemista using 15 ingredients and 3 steps. Here is how you cook it.
This is a meatless version. The picture is the meat with rice version
Ingredients and spices that need to be Make ready to make Greek Stuffed Vegetables/ Gemista:
- 2 large tomatoes
- 1 Bell pepper
- 2 zucchini
- 2 eggplants
- 1 potato, cut in quaters
- 1 large onion
- 1 1/4 cup rice
- 2 tbsp tomato paste
- 1 cup water or tomato juice
- 1/4 tsp all spice
- chopped parsley
- chopped mint
- dill
- oregano
- salt and pepper
Instructions to make to make Greek Stuffed Vegetables/ Gemista
- Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
- Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
- Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Greek Stuffed Vegetables/ Gemista. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!