Simple Way to Make Award-winning Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kare-kare(oxtail and tripe in peanut sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-kare(oxtail and tripe in peanut sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.

Kare-kare(oxtail and tripe in peanut sauce)

Ingredients and spices that need to be Make ready to make Kare-kare(oxtail and tripe in peanut sauce):

1. 3 lb oxtail, cut into serving pieces
2. 2 lb ox tripe, cleaned and cut into serving pieces
3. 2 piece large eggplants, washed and cut about 2 inches each
4. 1 bunch string beans, cut about 2 inches long
5. 2 bunch bokchoy, cleaned and washed
6. 1 tsp atchuete for color, add more if needed
7. 1/2 tsp salt to taste
8. 4 tbsp peanut butter, to thicken the sauce
9. 1/2 large onion, minced and set aside
10. 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Steps to make to make Kare-kare(oxtail and tripe in peanut sauce)

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

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