Simple Way to Prepare Speedy Microwave-Steamed Chinese-style Eggplants

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Microwave-Steamed Chinese-style Eggplants. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave-Steamed Chinese-style Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Chinese-style Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Chinese-style Eggplants is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Microwave-Steamed Chinese-style Eggplants using 7 ingredients and 3 steps. Here is how you can achieve that.

I love microwave-steamed eggplants, so I made an easy side dish with it. Use the microwave to cook the eggplant easily and deliciously. If you make several cuts in the surface of the eggplant before microwaving, it will become tender and the flavors will soak in better. For 3-4 servings. Recipe by Nyakun

Ingredients and spices that need to be Make ready to make Microwave-Steamed Chinese-style Eggplants:

1. 5 to 6 Eggplants (slim Japanese type)
2. -- For the sauce
3. 100 ml Ponzu (see
4. 1 tbsp Sugar
5. 1 tbsp Sesame oil
6. 1 tbsp Grated garlic
7. 1 tbsp Grated ginger

Steps to make to make Microwave-Steamed Chinese-style Eggplants

1. Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
2. Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
3. Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Microwave-Steamed Chinese-style Eggplants. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!