Step-by-Step Guide to Make Perfect eggplant boats

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite eggplant boats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from eggplant boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggplant boats is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant boats using 14 ingredients and 6 steps. Here is how you can achieve it.

yummy

Ingredients and spices that need to be Prepare to make eggplant boats:

1. 4 large eggplants split longways hollowed out
2. 6 large carrots shredded
3. 2 lb cauliflower chopped
4. 1/2 cup cashews chopped
5. 1/2 cup pistachio nuts
6. 16 oz plain yogurt
7. 1 tsp green papaya powder
8. 1 medium onion chopped
9. 1/3 cup ghee
10. 1/4 cup olive oil
11. 1 tsp salt halved
12. 2 tbsp granulated garlic
13. 1 tsp garam masala
14. 1/2 lb broccoli

Instructions to make to make eggplant boats

1. preheat oven to 450°F Fahrenheit. split longways the eggplant, hollow them out save the inside of eggplants.
2. get enough ghee spread inside of eggplant boats set to side
3. add carrots, and onion to ghee. let sweat about 5 minutes. Then add insides of eggplants to pot. If you use broccoli cook till tender.
4. cover let cook 10 minutes. in another pan add rest of ghee, and olive oil. add cauliflower sautee till softened, then add the other half salt and other half garlic. Then add the other half to carrots.
5. after mixing add the cauliflower to carrots. add pistachio and cashews mix well. heat through add papaya powder and garam masala.
6. add yogurt heat a bit fill your boats overfull put into oven cook 25-30 minutes

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