Simple Way to Make Homemade Kovai special brinjal pot kulambu
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kovai special brinjal pot kulambu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kovai special brinjal pot kulambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kovai special brinjal pot kulambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kovai special brinjal pot kulambu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kovai special brinjal pot kulambu estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Kovai special brinjal pot kulambu using 11 ingredients and 7 steps. Here is how you can achieve that.
It is kovai traditional dish and I learned from my mother. It is very tasty and easy preparation. Very few ingredients are needed for this dish.
Ingredients and spices that need to be Make ready to make Kovai special brinjal pot kulambu:
- 250 kg Brinjal
- 3 tablespoon Coriander seeds
- 1 tablespoon Cumin seeds
- 1 tablespoon black pepper powder
- 5 Small onion
- 1 tsp Tamarind
- 1/2 Teaspoon Turmeric powder
- 1 cup Coconut
- 4 tablespoon Oil
- to taste Salt
- 1 tsp Coriander leaves for garnishing
Instructions to make to make Kovai special brinjal pot kulambu
- Cut the brinjal into 4 part without fully opened. The head part of brinjal is not fully cutted.
- Heat a pan add 1 tablespoon of oil. Add 3 tablespoons of coriander seed, 1 tablespoon cumin seed, 1 tablespoon of pepper, 4 red chillies, 10 small onion. Roast it in low flame.
- Cut the coconut into small pieces.
- Add the coconut with that roasted spice and grind it. Make a smooth paste.
- Heat the pot. Add 2 tablespoons of oil and heat it. Add brinjal and fry it till golden brown. Add tamarind water cook for 5 min.
- Add the fine paste into the pot. Add Salt, turmeric powder half spoon and salt as required.
- Cook for 5 mins. Garnish the kulambu with coriander.
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So that's going to wrap it up with this special food Easiest Way to Make Favorite Kovai special brinjal pot kulambu. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!