Steps to Make Ultimate Eggplant and Bacon with Poached Egg

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Eggplant and Bacon with Poached Egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant and Bacon with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bacon with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Bacon with Poached Egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggplant and Bacon with Poached Egg using 11 ingredients and 6 steps. Here is how you cook it.

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe. Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko

Ingredients and spices that need to be Get to make Eggplant and Bacon with Poached Egg:

1. 3 Eggplants
2. 3 slice Bacon
3. 3 Poached egg
4. 1 tbsp Katakuriko
5. 50 ml ☆ Water
6. 2 tbsp ☆ Soy sauce
7. 2 tbsp ☆ Mirin
8. 1 to 1 1/2 tablespoons ☆ Sugar
9. 1/2 tsp ☆ Grated ginger
10. 1 White sesame seeds
11. 1 Ichimi spice

Instructions to make to make Eggplant and Bacon with Poached Egg

1. Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
2. Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
3. Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
4. When evenly browned, add bacon to the edge of the pan and fry.
5. Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
6. Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Eggplant and Bacon with Poached Egg. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!