Recipe of Speedy Shrimp and Salmon Belly Sinigang na Kamias

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Shrimp and Salmon Belly Sinigang na Kamias. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Salmon Belly Sinigang na Kamias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Salmon Belly Sinigang na Kamias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Shrimp and Salmon Belly Sinigang na Kamias using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shrimp and Salmon Belly Sinigang na Kamias:

1. Shrimps
2. Salmon belly sliced
3. Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
4. Onions sliced
5. Tomatoes chopped
6. Okra tops and bottoms cut
7. Finger chilies
8. Daikon radish peeled and sliced
9. Sinigang mix
10. Eggplant sliced diagonally

Steps to make to make Shrimp and Salmon Belly Sinigang na Kamias

1. In pot bring water to a boil then boil Kamias in a few minutes
2. Then put in a strainer
3. And mash you want to mash until the juice comes out
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6. Turn off heat and serve

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Shrimp and Salmon Belly Sinigang na Kamias. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!