Recipe of Quick Eggplant Parmesan Bake
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Eggplant Parmesan Bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant Parmesan Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Parmesan Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Parmesan Bake estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Eggplant Parmesan Bake using 13 ingredients and 4 steps. Here is how you cook it.
Recently my husband and i began an all vegetaian diet... :( i know, right? Well, not all vegetarian since we consume Dairy and Eggs. But no meat, no poultry and no seafood diet! Anyhow, this is just an original recipe with my own twist to make it more hearty. Enjoy!
Ingredients and spices that need to be Prepare to make Eggplant Parmesan Bake:
- 1 lb Eggplant
- 1 small Zucchini
- 1 small Yellow Squash
- 1 large Red Pepper
- 1 large Red onion
- 1 cup Of Sliced Mushrooms
- 1/2 cup Of Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 2 tbsp Of Italian Seasoning
- 1 Red Pepper Flakes
- 1 Lemon pepper seasoning (optional) or Salt & Pepper
- 1 Parsley Flakes for Garnish
- 1 jar Of your choise of pasta sause
Instructions to make to make Eggplant Parmesan Bake
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Eggplant Parmesan Bake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!