Easiest Way to Prepare Favorite Eggplant Lasagna

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Eggplant Lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Eggplant Lasagna using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Eggplant Lasagna:

1. 3 eggplants
2. 3 tbsp olive oil
3. to taste Salt and Pepper
4. 2 (15 oz) cans pure tomato sauce
5. 2 garlic cloves
6. 2 cups whole milk ricotta cheese
7. 2 eggs
8. 1 1/2 cups shredded mozzarella cheese
9. 1/2 cup freshly chopped basil (separated)

Instructions to make to make Eggplant Lasagna

1. Preheat oven to 375F
2. Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
3. Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
4. Allow eggplant to cool. Meanwhile prepare your sauce.
5. In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
6. Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
7. Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
8. Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through.
9. Garnish with some finely minced basil on top.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eggplant Lasagna. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!