Easiest Way to Prepare Super Quick Homemade Stuffed eggplant

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Stuffed eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed eggplant is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed eggplant estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed eggplant using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stuffed eggplant:

1. 1 large eggplant
2. 3 tablespoons vegetable oil
3. Salt,
4. 1 slice bread
5. 2 tablespoons milk
6. 1/2 green chili
7. 1 medium potato, peeled and finely diced
8. 1/2 tablespoons ginger garlic, peeled and minced

Steps to make to make Stuffed eggplant

1. Cut eggplant in half longitudinally.
2. Scoop out the pulp leaving a firm shell. Grease then reserve these shells.
3. Heat one tablespoon oil and add the garlic ginger paste, chillies, and cumin and coriander powders. Then add onions and allow to sauté.
4. Stir in the potatoes, tomato and salt; cover and cook about 5mins over medium heat.
5. Mix in the mashed eggplant, reduce heat and let cook until the potatoes are completely soft.
6. In a separate bowl, roughly tear the slice of bread and pour the milk. Allow to soak.
7. Mix the soaked bread into the potato mixture.
8. Take the eggplant shells, grease and fill each half with this potato-pulp mixture.
9. Bake till golden brown.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Stuffed eggplant. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!