Easiest Way to Prepare Ultimate Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chickpeas-Eggplant Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chickpeas-Eggplant Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Chickpeas-Eggplant Pasta Salad using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baked Chickpeas-Eggplant Pasta Salad:

1. 1 Medium Size Eggplant
2. 1 Cup Cooked Chickpeas
3. 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
4. 2 Tbs Olive Oil
5. to taste Salt
6. 1 Tsp Chili Powder
7. 3/4 Cup Pasta/Marinara Sauce
8. Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
9. Pinch Italian Herbs
10. 2 Garlic cloves

Steps to make to make Baked Chickpeas-Eggplant Pasta Salad

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
4. Meanwhile cook pasta as per the direction written on the package.
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
9. Serve hot. It can also be prepared in advance and can be served cold.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Baked Chickpeas-Eggplant Pasta Salad. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!