Step-by-Step Guide to Prepare Favorite Aubergine stir fry
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Aubergine stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aubergine stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergine stir fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aubergine stir fry estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.
My family loves aubergines and this dish is a favourite so had a go at making this #mycookbook
Ingredients and spices that need to be Take to make Aubergine stir fry:
- 2 large aubergines
- 1 teaspoon salt
- 1 teaspoon vinegar
- 60 g flour for coating
- Oil for frying and for the sauce
- Sauce
- 2 tbsp soy sauce
- 2 teaspoon brown sugar
- 1/4 teaspoon cornflour
- 3 tbsp water
- 5 cloves garlic minced
- 2 tbsp ginger minced
- 3 spring onions chopped finely
- 5 small dried chillies cut these into small pieces using scissors
- Fresh chopped coriander
Steps to make to make Aubergine stir fry
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy.....
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Aubergine stir fry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!