Simple Way to Make Speedy Eggplant with Minced Fish
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Eggplant with Minced Fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant with Minced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Minced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Eggplant with Minced Fish:
- 1 piece eggplant
- Any kind of fish
- Spring onion
Instructions to make to make Eggplant with Minced Fish
- Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
- Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food How to Prepare Favorite Eggplant with Minced Fish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!