Simple Way to Prepare Perfect Baked Eggplant Fry with Tamarind Sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Baked Eggplant Fry with Tamarind Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Eggplant Fry with Tamarind Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Fry with Tamarind Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Eggplant Fry with Tamarind Sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Eggplant Fry with Tamarind Sauce estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked Eggplant Fry with Tamarind Sauce using 14 ingredients and 10 steps. Here is how you cook it.
I love fried eggplant or “Begun Bhaji” in Bangla (Pronounced Bey Goon= Eggplant , Bha ji= Fried). Its fried in a lot of oil as eggplants do soak in a lot of oil. Here’s my take on a healthy alternate equally tasty, baked eggplant fry.Not only Eggplants are a fruit but also classified as berries.
Ingredients and spices that need to be Prepare to make Baked Eggplant Fry with Tamarind Sauce:
- Ingredients for baked eggplant fry
- 1 eggplant
- 3 teaspoon mustard oil/regular cooking oil
- 3 teaspoon vinegar
- 1/4 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- sprinkling of cumin powder
- optional tamarind sauce
- 4 teaspoon store bought tamarind sauce
- 1 cup sliced onion
- 1/4 cup sliced garlic
- 3/4 cup water
- 2 teaspoon oil
Steps to make to make Baked Eggplant Fry with Tamarind Sauce
- Step 1 – cut 1 eggplant into thick slices and set it up on baking tray Spray some cooking oil to prevent sticking
- Step 2 - Season both sides with salt and set it aside while a marinade is prepared
- Step 3- In a bowl pour 3 teaspoon mustard oil, any other cooking oil do too. Then 3 teaspoon vinegar, 1/4 teaspoon chilli powder, ¼ teaspoon turmeric powder. ¼ teaspoon coriander powder and sprinkling of cumin powder. Mix everything in.
- Step 4- Brush the marinade generously on both sides of the eggplant slices.
- Step 5- Bake one side at 425 degree Fahrenheit for 25 minutes. Then flip and bake the other side for 10 minutes, finishing it off by broiling on hi for 5-7 minutes. Keep an eye on the eggplants because temperature might vary oven to oven.
- Tamarind Sauce (optional)
- Step 1 - Heat 2 teaspoon oil on med hi heat. Sauté 1 cup sliced onion till its softened, then add ¼ cup sliced garlic and cook till fragrant.
- Step 2- Add ¼ cup water and bring the heat to low. I added 4 teaspoon tamarind sauce in total, but had to add that in steps to find the right balance. Water has to be added as needed, I added about three quarter cup water in total. Once the right flavor is reached, let it simmer till the eggplants are done.
- Final Step - plate the eggplants, add some sauce and that’s it. All done.
- Https://youtu.be/rsOauV5eMKw
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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Baked Eggplant Fry with Tamarind Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!