Simple Way to Prepare Favorite Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Egyptian Moussaka/Messa'aa (Vegan/Vegetarian). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egyptian Moussaka/Messa'aa (Vegan/Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
Approx 350 Calories per serve (Approx 45gms Carbs, 13gms Fat, 12gms Protein)
Ingredients and spices that need to be Get to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- 2 Garlic Cloves Crushed
- 2 Tomatoes Sliced
- 1 Can Crushed Tomatoes
- 1 Cup Passata
- 1 Can Chickpeas
- Spices
- 1 tbs 7 Spices
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Hot Chili Powder
- 1/2 tsp Ground Cumin
- Quite a lot of Olive Oil
- Produce
- 2 Eggplants Thickly Sliced
- 1/2 Onion Sliced
- 1/2 Onion Chopped
Instructions to make to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
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So that is going to wrap it up with this exceptional food How to Prepare Speedy Egyptian Moussaka/Messa'aa (Vegan/Vegetarian). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!