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Recipe of Favorite Ginger Salmon Veggie Stew

Ginger Salmon Veggie Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Ginger Salmon Veggie Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginger Salmon Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Salmon Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Ginger Salmon Veggie Stew using 12 ingredients and 4 steps. Here is how you can achieve it.

Basically a one pot stew with cooking done in the rice cooker. You can also use a pressure cooker/instant pot! I added carrots, eggplants and mushrooms but you can also add zucchini, pumpkins or any other veggies you like! Salmon is added at the very end and cooked for 15 mins. It takes an hour to cook in my rice cooker in normal white rice mode.

Ingredients and spices that need to be Make ready to make Ginger Salmon Veggie Stew:

  1. 2 carrots
  2. 3 small eggplants
  3. 1 onion
  4. Mushrooms
  5. 1/2 cup water
  6. 2 tbsps vegetable dashi powder
  7. Prep for Salmon
  8. 400 g salmon (Chopped into chunks)
  9. 2 tsp minced ginger
  10. 1 tbsp Chinese cooking wine/sake
  11. 1 tbsp mirin
  12. White pepper

Steps to make to make Ginger Salmon Veggie Stew

  1. Mix salmon with marinade ingredients. Leave aside for 30 mins.
  2. Chop all other vegetables into bite size pieces. Place carrots, eggplant, onions and mushrooms into rice cooker (in this order). Dissolve dashi powder in water and pour over vegetables. Cook on white rice mode.
  3. 15-20 mins before rice is done, place salmon in pot and continue cooking.
  4. I served this as part of a meal prep. Freezer friendly. Served with pumpkin rice 🍚🎃

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Ginger Salmon Veggie Stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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