Simple Way to Prepare Quick Squid and Eggplants in Tomato Sauce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Squid and Eggplants in Tomato Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Squid and Eggplants in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid and Eggplants in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid and Eggplants in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Squid and Eggplants in Tomato Sauce using 14 ingredients and 5 steps. Here is how you cook that.

A side dish that goes great with either wine or rice. Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

Ingredients and spices that need to be Take to make Squid and Eggplants in Tomato Sauce:

1. 1 Raw squid
2. 2 Eggplants
3. 1 Onion
4. For the tomato sauce:
5. 1/2 Canned diced whole tomatoes
6. 2 Bouillon soup stock cube
7. 1 1/2 tsp Tomato ketchup
8. 1 tsp Sugar
9. 2 clove Garlic
10. 3 tbsp White wine
11. 2 Bay leaves
12. 1 Red chili pepper
13. 1 Salt and pepper
14. 1 1/2 tbsp Olive oil

Instructions to make to make Squid and Eggplants in Tomato Sauce

1. Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
2. Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
3. Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
4. Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
5. Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.

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So that's going to wrap it up for this special food Steps to Make Homemade Squid and Eggplants in Tomato Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!