Recipe of Perfect Kabayaki Eggplant Rice Bowl 🍆
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Kabayaki Eggplant Rice Bowl 🍆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabayaki Eggplant Rice Bowl 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabayaki Eggplant Rice Bowl 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabayaki Eggplant Rice Bowl 🍆 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kabayaki Eggplant Rice Bowl 🍆 estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kabayaki Eggplant Rice Bowl 🍆 using 9 ingredients and 8 steps. Here is how you can achieve it.
This is a perfect alternative for Kabayaki Eel Rice Bowl, a famous dish in Japanese cuisine. Very simple, easy-to-make lunch or dinner recipe. #vegetarian #Japanese #rice #eggplant #lunch #dinner
Ingredients and spices that need to be Get to make Kabayaki Eggplant Rice Bowl 🍆:
- 1 cup cooked white rice
- 1/2 long eggplant (bottom half)
- 4 tbsp oil
- (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
- Sauce
- 2 tbsp water
- 2 tbsp soy sauce
- 2 tbsp Mirin
- 1 tsp honey
Instructions to make to make Kabayaki Eggplant Rice Bowl 🍆
- Cut off the bottom thick half of the eggplant. Then steam it for 5 minutes.
- Mix water, soy sauce, Mirin, and honey to make the sauce.
- Cut the steamed eggplant from middle, but do not cut through. Repeat cut a few more times to flatten the eggplant.
- Cut the eggplant horizontally but do not cut through.
- Heat up a pan with high heat and add oil.
- Cook eggplant in the pan to golden crispy on both sides. Add the sauce to the pan and cook for another minute.
- Put cooked eggplant on hot steamy white rice. Drizzle some leftover sauce from the pan on top of the bowl. (Optional) Sprinkle some TJ’s Japanese Seasoning on top.
- Delicious Kabayaki Eggplant Rice Bowl ready to serve!
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So that's going to wrap this up with this special food Steps to Make Award-winning Kabayaki Eggplant Rice Bowl 🍆. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!