How to Make Favorite Sweet and Sour Eggplant pickles
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Sweet and Sour Eggplant pickles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Eggplant pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Eggplant pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet and Sour Eggplant pickles using 9 ingredients and 4 steps. Here is how you can achieve it.
Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.
Ingredients and spices that need to be Get to make Sweet and Sour Eggplant pickles:
- 200 g eggplant
- 1 large pnion
- 1 tbsp coconut oil
- Seasoning
- 2 tbsp brown rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsps shoyu
- 1/2 tbsps raw sugar
- 1/2 tsp minced ginger
Instructions to make to make Sweet and Sour Eggplant pickles
- Cut eggplant lengthwise and finely chop onion.
- Place eggplant in a microwave safe dish. Coat evenly with coconut oil. Place onions on top. Microwave on mediums (700W) for 5 mins 30 secs
- Mix all seasoning ingredients together. Add it to 2 while mixture is still hot.
- Leave to cool. Refrigerate before serving :)
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sweet and Sour Eggplant pickles. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!