Steps to Prepare Quick Baked Ratatouille

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Baked Ratatouille. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Ratatouille using 11 ingredients and 6 steps. Here is how you can achieve that.

This is an adaptation of a roasted vegetable side from Provence.

Ingredients and spices that need to be Make ready to make Baked Ratatouille:

1. 1/2 An Eggplant
2. 1 Zucchini
3. 1 Yellow Squash
4. 1/2 A White or Yellow Onion
5. 1/2 A Red Pepper
6. 2 Tbsp Dried Red Pepper
7. 1 Can Fire Roasted Tomatoes
8. 3 Tbsp Minced Garlic
9. 2 Tbsp Coarse Black Pepper
10. To Taste Italian blend spice
11. Extra Virgin Olive Oil

Instructions to make to make Baked Ratatouille

1. Preheat oven to 350 degrees.
2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
6. Bake for 45 -55 minutes at 350 degrees.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Baked Ratatouille. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!