Recipe of Award-winning Szechuan Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Szechuan Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Szechuan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Szechuan Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Szechuan Chicken:

1. 4 boneless chicken breasts, cut into pieces
2. 3 tbsp cornstarch
3. 1 tbsp vegetable oil
4. 4 clove garlic, minced
5. 5 tbsp low sodium soy sauce
6. 1 1/2 tbsp white wine vinegar
7. 1/4 cup water
8. 1 tsp white sugar
9. 3 green onions, sliced diagonally into 1/2 inch pieces
10. 1 pinch cayenne pepper, or to taste

Instructions to make to make Szechuan Chicken

1. Place the chicken and cornstarch into a bag or bowl and toss to coat.
2. Heat oil in a will or large skillet over medium high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned.
3. Stir in the soy sauce, vinegar, sugar and water. Cover, cook until chicken pieces are no longer pink inside, 3-5 minutes.
4. Stir in green onion and cayenne pepper, cook uncovered about 2 more minutes.
5. Serve over white rice.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Szechuan Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!