Easiest Way to Make Speedy Stir FRY Eggplant

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Stir FRY Eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir FRY Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir FRY Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Stir FRY Eggplant using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stir FRY Eggplant:

1. 1 big eggplant
2. Chilli sauce or powder
3. Garlic, onion, shallots
4. Minced chicken
5. Spring onion
6. Fish sauce
7. Dark soy sauce

Instructions to make to make Stir FRY Eggplant

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
2. Marinate minced chicken with a little flour, a little soy sauce and mix well
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Stir FRY Eggplant. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!