Easiest Way to Prepare Perfect Stuffed zucchini and eggplant in tomato sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Stuffed zucchini and eggplant in tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed zucchini and eggplant in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed zucchini and eggplant in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed zucchini and eggplant in tomato sauce using 13 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Stuffed zucchini and eggplant in tomato sauce:

1. 1 kilogram zucchini medium size
2. 500 grams eggplant small size
3. Filling
4. 300 grams minced meat
5. 1 1/2 cup Egyptian rice
6. 1 tbs margarine
7. 1 1/2 tsp salt
8. 1/2 tsp spices(7spices)
9. Sauce
10. 1 liter crushed tomatos
11. 1 tsp salt
12. 1/2 tsp spices (7spices)
13. 4 cups water

Instructions to make to make Stuffed zucchini and eggplant in tomato sauce

1. Cut off the zucchini stalks, then slice off the dried tips at bothends
2. Cut off the eggplant stalks
3. Carrefully hollow out the zucchini and eggplant
4. From the stalk end using the manakra tool, keep hollowing until you have a generous cavity
5. Wash the zucchini and eggplant
6. Wash and rince the egyptian rice, soak in water for 30 minutes, drain, then add the minced meat, salt, 7 spices and mix all together very well
7. Fill the zucchini and eggplant with prepared stuffing to the half, test with your finger to make sure of the quantity
8. Sauce preparation: ‏in a pot, pour the crushed tomato with water, cook until it comes to a boil, then add salt, 7 spices, zucchini and eggplants
9. Cover the pot, leave aside till it boils again
10. Take off the cover and cook on medium heat till its well done
11. Estimated time is 15 to 30 minutes
12. Note: ‏Eggplant may be fully cooked before zucchini. ‏Check eggplant every once in a while, when well done, remove it from the pot and leave the zucchini untill it is well cooked.
13. Served hot
14. Made by: Fatima Adra

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Stuffed zucchini and eggplant in tomato sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!