How to Make Super Quick Homemade Eggplant and Tomato Pasta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Eggplant and Tomato Pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggplant and Tomato Pasta using 7 ingredients and 4 steps. Here is how you cook that.

Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories. Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat. Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil. Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda

Ingredients and spices that need to be Make ready to make Eggplant and Tomato Pasta:

1. 160 grams Pasta (I used linguine this time, but short pasta is OK too)
2. 150 grams Tomato purée
3. 150 grams Eggplant
4. 2 clove Garlic
5. 4 tbsp Olive oil
6. 3 to 4 leaves Basil (I was out so I used a bay leaf instead)
7. 1 Salt

Steps to make to make Eggplant and Tomato Pasta

1. Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat.
2. When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate.
3. Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes.
4. Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done!

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Eggplant and Tomato Pasta. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!