Simple Way to Prepare Perfect My family's Mapo Eggplant
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade My family's Mapo Eggplant. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My family's Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My family's Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My family's Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook My family's Mapo Eggplant using 16 ingredients and 7 steps. Here is how you cook it.
This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a magazine a while ago. For those of you who aren't a fan of spicy food, adjust the amount of Doubanjiang spicy bean paste to your preference. Recipe by YASUMARU
Ingredients and spices that need to be Make ready to make My family's Mapo Eggplant:
- 4 Eggplant (slim Japanese type)
- 200 grams Ground pork
- 2 tbsp Oil
- 1 medium-sized thick stalk Japanese leek (the white part)
- 1 clove Garlic
- 1 piece Ginger
- 3 tsp Doubanjiang
- 1 tbsp Tianmianjiang (Chinese sweet bean paste)
- 2 tsp ☆Oyster sauce
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sugar
- 1 tsp ☆Chicken soup stock granules
- 1 tbsp ☆Sake
- 150 ml ☆water
- 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
- 1 to 2 teaspoons Sesame oil
Steps to make to make My family's Mapo Eggplant
- Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
- Quickly fry the eggplants in 360°F/180°C oil.
- Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
- Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
- Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
- I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
- Extra Box
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So that's going to wrap this up for this special food Recipe of Favorite My family's Mapo Eggplant. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!