How to Prepare Quick Brinjal Patchadi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Brinjal Patchadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal Patchadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Patchadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal Patchadi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal Patchadi estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brinjal Patchadi using 13 ingredients and 8 steps. Here is how you can achieve that.

This is a trademark combination for biryani in south Indian marriages along with raitha. It's spicy, tangy and sour.

Ingredients and spices that need to be Get to make Brinjal Patchadi:

1. 500 grams brinjal
2. 2 onions (chopped)
3. 1 Tomato (chopped)
4. 2 sprigs curry leaves
5. 1 tsp mustard seeds
6. 1 tsp fenugreek seeds
7. 1 tsp cumin/jeera seeds
8. 1 tsp pepper
9. 1&1/2 tsp chilli powder
10. 1/2 tsp turmeric powder
11. To taste salt
12. 3 tbsp gingely oil
13. 1 tsp tamarind soaked in little water

Steps to make to make Brinjal Patchadi

1. Soak tamarind in water. Dry roast fenugreek seeds and powder.
2. Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
3. Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
4. Add ginger and garlic paste saute till raw smell disappears.
5. Then add chilli powder and turmeric powder.
6. Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
7. Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
8. Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food How to Make Quick Brinjal Patchadi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!