Recipe of Super Quick Homemade Brinjal curry or barwa baingan without onion garlic

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Brinjal curry or barwa baingan without onion garlic. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal curry or barwa baingan without onion garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry or barwa baingan without onion garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal curry or barwa baingan without onion garlic is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal curry or barwa baingan without onion garlic estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brinjal curry or barwa baingan without onion garlic using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Brinjal curry or barwa baingan without onion garlic:

1. 4 small brinjals
2. 1/2 cup grated fresh coconut
3. Handful Fresh coriander leaves
4. 1/4 cup roasted peeled and crushed peanuts
5. 1 tsp turmeric powder
6. 1 tbsp red chilli powder
7. 2 tbsp garam masala
8. to taste Salt
9. 2 tbsp oil
10. 1 tsp mustard seeds
11. 1 tsp Cumin seeds

Instructions to make to make Brinjal curry or barwa baingan without onion garlic

1. Add coconut, coriander to mixie. Grind it. In plate add grinded coconut, crushed peanuts, garam masala, red chilli powder, turmeric powder, coriander powder and salt to it. Mix and make masala for barwa baingan. Cut brinjal in slit.
2. Stuff masala in brinjals. Keep remaining masala aside. Add oil to kadhai. Add cumin seeds, mustard seeds andasafoetida. After it crackels add brinjals to it. Cover it and let it cook in steam and oil for 5 - 7 minutes.
3. Add remaining masala to it. Stir it for a minute and add hot water to it. Let it cook for 10 minutes or till brinjal cooks, on low flame. Garnish with coriander. Serve with jowar roti and buttermilk.

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So that is going to wrap it up for this special food Recipe of Perfect Brinjal curry or barwa baingan without onion garlic. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!