How to Prepare Speedy Kathirikai Puli Kuzhambu/Brinjal Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kathirikai Puli Kuzhambu/Brinjal Curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kathirikai Puli Kuzhambu/Brinjal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathirikai Puli Kuzhambu/Brinjal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kathirikai Puli Kuzhambu/Brinjal Curry using 17 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kathirikai Puli Kuzhambu/Brinjal Curry:

1. 1/4 kg Kathirikai/Brinjal
2. 2 tsp Sesame Oil
3. 1/4 tsp Mustard seeds
4. 5 Fenugreek seeds
5. 1/4 tsp Asafoetida
6. 10 Shallots roughly chopped
7. as required Curry leaves few
8. 1 Medium Size Tomato chopped
9. 1/4 tsp Turmeric powder
10. 2 tsp Sambar powder
11. 5 Garlic pods roughly chopped
12. 1/2 cup Tamarind extract
13. as per your taste Salt-
14. -as required Water
15. 1/2 cup Grated Coconut
16. 1/2 tsp Cumin seeds
17. as required Coriander leaves few

Instructions to make to make Kathirikai Puli Kuzhambu/Brinjal Curry

1. Wash and cut the Brinjal and put it into a water bowl.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
3. Add shallots and curry leaves. Saute till shallots becomes translucent.
4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
9. Now it's ready to serve. Serve with hot rice, idli and dosa.

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