Recipe of Quick Eggplant With Curd

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Eggplant With Curd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant With Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant With Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant With Curd is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant With Curd estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Eggplant With Curd using 14 ingredients and 4 steps. Here is how you cook that.

#Hot Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.

Ingredients and spices that need to be Take to make Eggplant With Curd:

1. 6 eggplants with less /no seeds
2. 1 and 1/2 cup,fresh curd whisked
3. 1 cup, fresh cocoanut, grated
4. 2 tsp cooking oil
5. 2 red dry chilli
6. 2 tsp fried, besan
7. 2 green chilli, chopped
8. 1 sprig, curry leaves
9. 1 tsp urad dal
10. 1 tsp chana dal
11. 1/2 tsp ponch phutan
12. 2 pinch, turmeric powder
13. Salt as required
14. 1 tsp sugar (optional)

Instructions to make to make Eggplant With Curd

1. Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
2. After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
3. Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
4. Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. Thanks

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Eggplant With Curd. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!