Simple Way to Make Any-night-of-the-week Kathirikai Poriyal Brinjal Fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Kathirikai Poriyal Brinjal Fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kathirikai Poriyal Brinjal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathirikai Poriyal Brinjal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kathirikai Poriyal Brinjal Fry using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kathirikai Poriyal Brinjal Fry:

1. 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
2. 1 tsp Oil
3. 1/4 tsp Mustard seeds
4. 1/4 tsp Urad Dal
5. 1 Small size Onion chopped
6. Curry leaves few
7. 1/4 tsp Turmeric powder
8. 1 tsp Sambar powder
9. Salt-as per your taste
10. Water-as required
11. 1 Tbsp Grated Coconut (optional)

Instructions to make to make Kathirikai Poriyal Brinjal Fry

1. Wash and cut the Brinjal into small cubes and put it in a bowl of water.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3. Add onions and curry leaves. Saute till onions becomes translucent.
4. Add turmeric powder, brinjal, sambar powder and salt. Mix well.
5. Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
6. Atlast you can add 3 tsp grated coconut and mix well.
7. Transfer to a bowl. Serve as a Sidedish for your lunch.

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So that's going to wrap it up for this special food Steps to Make Homemade Kathirikai Poriyal Brinjal Fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!