Simple Way to Make Favorite Tunisian couscous-my way (Vegan)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Tunisian couscous-my way (Vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tunisian couscous-my way (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian couscous-my way (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tunisian couscous-my way (Vegan) is 6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tunisian couscous-my way (Vegan) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.

Any veggie that you happen to have in the fridge can be used :D

Ingredients and spices that need to be Take to make Tunisian couscous-my way (Vegan):

1. 1 + 2 yellow onions
2. 1 veggie soup square
3. 100 g couscous
4. 100 g fresh spinach or other leafy greens
5. 70 g golden raisins
6. 3 tbsp tunisian spice mix
7. 4 yellow peppers
8. 2 fresh tomatoes
9. 6 tbsp tomatoe puree
10. to taste Salt
11. Oregano to tast
12. 1 eggplant
13. 4 carrots
14. 3 potatoes
15. 6 tbsp olive oil
16. 2 tbsp sunflower oil

Instructions to make to make Tunisian couscous-my way (Vegan)

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Tunisian couscous-my way (Vegan). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!